Cinnamon Muffins - cooking recipe

Ingredients

1 1/2 cups sifted all-purpose flour
2 teaspoons baking powder
1 pinch salt
1 tablespoon cinnamon
1/2 cup soft butter
1 cup sugar
2 eggs
1/2 cup milk

Preparation

Preheat oven to 350\u00b0F
Sift flour again with baking powder, salt, and cinnamon.
In a separate bowl, cream butter and sugar thoroughly.
Beat in eggs, one at a time, beating hard after each egg.
Stir in flour mixture, and milk alternately.
Pour into greased muffin pans and bake for 25 minutes or until a toothpick inserted in center comes out dry.