Noreen'S Chicken - cooking recipe

Ingredients

4 chicken breasts, split in half
8 bacon, strips
3 tablespoons butter
3 tablespoons flour
2 cups milk
1 teaspoon salt
1/2 cup shredded parmesan cheese

Preparation

Place chicken breast halves in a baking dish, wrap 2 slices of bacon around each breast and bake at 400 degrees for approx 40 minutes or until juices run clear.
Drain off fat.
Sauce: In a sauce pan, melt 3 tblsp of butter, bring to boil and add 3 tblsp of flour, stir until blended, this will be the Roux.
Reduce heat and slowly add 2 cups of milk, 1 tsp salt and 1/2 cup Parmesan cheese.
Cook until thickened.
Pour over chicken breasts and broil until brown and bubbly.
It has had rave reviews at dinner parties!