Maple Glazed Chicken With Sweet Potatoes - cooking recipe

Ingredients

8 ounces sweet potatoes, mashed in refrigerated package
1 lb chicken tenderloins
2 teaspoons steak seasoning, such as Montreal seasoning
2 tablespoons butter
1/4 cup maple syrup
1/2 cup green onion

Preparation

Prepare sweet potatoes to package directions.
Lightly coat chicken with steak seasonings, heat butter in skillet, cook 5-6 minutes until no longer pink. Remove from skillet.
Stir maple syrup into hot skillet and cook 2 minutes; stir in green onions.
Divide chicken onto plates and drizzle with the maple syrup mix, serve with the mashed sweet potatoes.