Dom'S Chinese Chicken Salad Dressing - cooking recipe

Ingredients

2/3 cup seasoned rice vinegar
2 1/2 cups water
1/2 cup sugar
1/4 cup plum sauce
1/8 cup soy sauce
1 tablespoon fresh ginger, grated
1 garlic clove, peeled, but left whole
1/4 tablespoon sesame oil

Preparation

Heat vinegar in a non-reactive pan over medium heat.
Add water and sugar, and bring to a boil.
When sugar is dissolved, remove from heat.
Add plum sauce, soy sauce, ginger, garlic, and sesame oil.
Refrigerate overnight.