Asian Style Sweet & Sour Meatballs - cooking recipe

Ingredients

Meatballs
200 g ground beef
100 g tofu
1 egg
2 tablespoons breadcrumbs
1 teaspoon nutmeg
1/2 teaspoon ground black pepper
Sauce
3 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon chinese plum juice
1 tablespoon blackberry vinegar
2 cups water
1 tablespoon honey

Preparation

Mix all the ingredients of meatballs with plastic gloves and make meatballs,.
Fry the meatballs with olive oil.
Put all sauce ingredients and boil it in a pot.
When it's boiled you can put the prepared meatballs in the sauce and boil down until when it become a little sticky.
You can put them on the dish and enjoy with rice.