Ritz Chicken - cooking recipe

Ingredients

4 -6 boneless chicken breasts
26 ounces cream of chicken soup
16 ounces cream cheese
70 Ritz crackers
1 cup butter or 1 cup margarine

Preparation

Take chicken and boil until done, Cut into bite size pieces or filets.
Line chicken in a greased 9x13x2 baking dish.
Mix soup with cream cheese (will be thick) and pour over chicken.
Crumble 45 Ritz crackers : mix with butter and spread over chicken.
Crumble remainder of crackers and fill in any missed spots.
Bake at 350 degrees for 30 minutes. serves 4 to 6.