Grilled Salmon And Asparagus With Balsamic Butter - cooking recipe

Ingredients

1/2 cup balsamic vinegar
1 tablespoon honey
1 tablespoon butter
salt & freshly ground black pepper
1 lb asparagus, trimmed
3 tablespoons extra virgin olive oil
4 six oz salmon fillets

Preparation

Preheat outdoor grill or indoor grill pan to medium high.
In a small saucepan, bring vinegar and honey to a boil and cook until reduced by half, whisking occasionally, about 3 minutes.
Remove from heat, whisk in butter and season with salt and pepper.
Toss the asparagus with 1 1/2 tablespoon olive oil and season with salt and pepper; grill, turning, until tender, about 9 minutes.
Meanwhile, rub remaining oil on the salmon and season with salt and pepper; grill, turning once, about 6 minutes for medium rare.
Place salmon and asparagus on a serving plate and drizzle with balsamic sauce.