Pecan Rum Cake - cooking recipe

Ingredients

Cake
1 yellow cake mix
3 eggs
1/2 cup oil
1/2 cup water
1 package vanilla pudding mix
1/2 cup rum
1/2 cup chopped pecans
Glaze
1/2 cup butter
1/4 cup rum
1 cup sugar

Preparation

Preheat oven to 325 degrees F.
Grease well a bundt cake pan.
Dust well with flour or cocoa.
Sprinkle nuts on bottom of pan.
Mix cake ingredients together.
Pour batter over pecans.
Bake for 50-60 minutes.
Be sure you have the glaze hot and ready when cake comes out of the oven as both must be hot.
Glaze: Put all ingredients in a sauce pan and heat until boiling.
Boil for 2 minutes.
No longer.
Pour glaze around the outside edges of the cake as soon as it comes out of the oven.
Let stand for 20 minutes and remove from pan.