Black-Eyed Pea Burger - cooking recipe

Ingredients

4 cups black-eyed peas (soaked and cooked for 1+ hours)
6 cremini mushrooms
2 garlic cloves, minced
3 scallions, diced
1/4 cup fresh herb (I used a combo of basil, oregano and parsley)
1 teaspoon sea salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon turmeric
1 teaspoon ground flax seeds
3 tablespoons water
1/4 cup almond flour
2 teaspoons olive oil

Preparation

Puree or mash all ingredients in a food processor. Form patties by hand and cook until slightly browned on a flat griddle. Serve with ketchup, tomatoes, onions and watercress or with Annie's Goddess Dressing.