Cheese Stuffed Steaks - cooking recipe

Ingredients

3 thick steaks
1 cup mozzarella cheese
1/2 cup parmesan cheese
1 teaspoon dried basil
1 teaspoon garlic powder

Preparation

heat oven to 375.
cut steaks in half, making a pouch (like you would for chicken).
mix cheeses and herbs in a bowl.
stuff cheese mixture in steaks.
wrap steaks in foil and bake for 1 hour and 15 minute or until done. ( I like mine well done).
turn once during cook time and let stand for 5 minute after cooking.