Grilled Salmon Steak - cooking recipe

Ingredients

1/4 cup fresh orange juice
1 teaspoon orange rind
1/4 cup fresh lemon juice
1 teaspoon fresh lemon rind
1/4 cup fresh lime juice
1 teaspoon fresh lime rind
1 small onion, grated
1 teaspoon honey
1/4 cup vegetable oil
3 drops Tabasco sauce
1 dash white pepper
4 salmon steaks

Preparation

Mix all ingredients.
Place 4 salmon steaks in a shallow pan and pour the marinate over.
Marinate 30 minutes or 1 hour in refrigerator, turning once.
Place fish on grill 4 inches from heat.
Grill 5 to 7 minutes on each side or until fish flakes easily when tested with a fork and pulls away from the central bone. Baste with marinate during cooking.