Comforting Pasta Salad (Gluten-Free) - cooking recipe

Ingredients

250 g pasta (I used gluten-free corn pasta)
1 egg, cooked and diced
1 big carrot, diced
6 cherry tomatoes, quartered
60 g peas, cooked
100 g gouda cheese, cubed (may leave out or reduce)
200 g sour cream (fat-reduced is fine or use yoghurt)
3 teaspoons mixed Italian herbs
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/4 teaspoon salt
pepper

Preparation

Boil pasta according to package directions. Strain and add to a big bowl.
Add veggies, egg and cheese. Toss.
Pour over sour cream and sprinkle spices and herbs on top. Toss to coat.
Enjoy!