Souvlaki - cooking recipe

Ingredients

1 lemon, juiced
1/4 cup olive oil
1/4 cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 lbs boneless pork tenderloin
2 green peppers, cut into 1 inch squares
2 yellow onions, cut into 1 inch squares

Preparation

In a large plastic or glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic.
Add pork, onions, and green pepper; stir to coat.
Cover, and refrigerate for 2 to 3 hours.
Preheat grill for medium high heat.
Slide pork, pepper, and onion onto skewers.
When a fine gray ash covers the coals,begin grilling the kabobs.
Cook about 10 to 15 minutes total; turn the skewers frequently.
Serve on pita bread with Tzatziki spooned on top.