Flavored Polenta - cooking recipe

Ingredients

1 cup cornmeal
3 cups chicken broth
3 tablespoons parmesan cheese
1 teaspoon italian seasoning
olive oil (optional) or butter (optional)
bottled or homemade pasta sauce (optional)

Preparation

Put all cornmeal, broth, and seasoning in a pot and stir brisky, preferably with a whisk. Bring to a boil, stirring frequently. Cook until mixture is thick and creamy. Stir in cheese.
Can be eaten as a mush at this point, otherwise, pour into a casserole dish and chill. When it is solid, cut into slices and fry in butter or oil until browned on both sides. Serve with warmed pasta sauce.