Honey Balsamic Carrots - cooking recipe

Ingredients

1 tablespoon balsamic vinegar
1/2 tablespoon honey
1/4 cup chicken stock
1 -2 teaspoon olive oil
1 garlic clove
1 medium carrot, sliced into rounds
fresh ground black pepper

Preparation

Mix vinegar, honey, and chicken stock in a small bowl.
Heat oil in a skillet; once hot, saute garlic until fragrant (30sec - 1 min).
Add carrots and saute for 2-3 minutes.
Stir in the vinegar mixture and let carrots cook in the sauce for a few minutes until it has reduced to a slightly sticky glaze.
Sprinkle with black pepper before serving.