Light Autumn Apple Cake - cooking recipe

Ingredients

2 cups peeled and grated apples (about 4 apples)
1/2 cup sugar
1 1/4 cups flour
1 egg white, beaten
1/4 cup oil
1/4 cup chopped walnuts (optional)
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt

Preparation

Preheat oven to 350 degrees F.
Combine dry ingredients and walnuts, if using, in a mix bowl.
Add apples, egg white and oil.
Stir well.
This will be a very thick batter.
Spray square baking pan (8 x 8 inch or 9 x 9) with nonstick spray.
Pour batter into pan.
Bake for 30-35 minutes.