Curried Shrimp & Egg Dip - cooking recipe

Ingredients

1 - 1 1/2 cup fat free cream cheese
1 1/2 cups fat free sour cream
1/2 cup light mayonnaise
2 tablespoons Worcestershire sauce
1 fresh lemon, juice of
4 green onions, including greens, chopped
2 tablespoons seafood seasoning
2 tablespoons curry powder
1/2 teaspoon salt
2 -3 teaspoons Tabasco sauce
4 hard-boiled eggs, chopped
16 ounces baby shrimp

Preparation

Throw everything together in a bowl and stir!
This is great immediately, but even better when refrigerated for 2 or more hours.
(I use Chef Paul Prudhomme's seafood seasoning, and I use 2T curry powder, but you may wish to use more or less depending on your liking for curry.).