Chocolate Mousse Charlotte - cooking recipe

Ingredients

2 (4 ounce) packages instant chocolate pudding mix
2 (3 ounce) packages ladyfingers
2 cups milk
1 pint heavy cream
whipped cream

Preparation

Line a springform pan bottom and sides with ladyfingers (about 1-1/2 packages).
Follow directions on pudding mix, using 2 cups of milk.
Add cream (which replaces the other 2 cups of milk on the package directions).
Beat until thick with heavy peaks.
Pour into ladyfinger-lined pan and let set.
If you like, finish off top with additional whipped cream.