Wolfgang Puck'S House Salad Dressing - cooking recipe
Ingredients
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3 tablespoons balsamic vinegar
1 tablespoon sherry wine vinegar or 1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 small shallot, minced
1/2 teaspoon fresh thyme leave, minced
1/2 cup extra virgin olive oil
1/3 cup walnut oil
1/4 teaspoon kosher salt
1/8 teaspoon white pepper
Preparation
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Whisk together first five ingredients.
Slowly whisk in oil.
Season with salt and pepper.
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