Sour Cream Breakfast Casserole - cooking recipe

Ingredients

1 lb breakfast sausage (cut up) or 1 lb bacon (cut up)
8 ounces sour cream
12 eggs, beaten
8 ounces shredded cheddar cheese

Preparation

Brown meat and drain. Spread meat into 9x13 pan.
Spread sour cream evenly over meat using spatula. Pour eggs over sour cream and sprinkle with cheese.
Bake at 350 for 40 minutes.