Chili Beef Soup - cooking recipe

Ingredients

1/2 lb ground beef
1 medium onion, chopped
1 (14 1/2 ounce) can diced tomatoes, undrained
1 1/2 cups water
1 (16 ounce) can kidney beans, undrained
1 (8 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 teaspoon chili powder

Preparation

In a soup pot, brown ground beef and onion over medium heat 5 to 7 minutes. Add remaining ingredients; mix thoroughly.
Reduce heat to low and simmer, uncovered, for 30 minutes, or until thoroughly heated.