Pennsylvania Dutch Corn Relish (Canning) - cooking recipe

Ingredients

4 cups corn (approx. 12 ears or use frozen and skip step 1)
1 pint vinegar
1 cup sugar
1 tablespoon dry mustard
1 head cabbage, shredded (approx. 4-5 cups)
2 small onions, chopped
2 red peppers, chopped
1 green pepper, chopped
1/2 cup celery, chopped

Preparation

Cut corn from cob.
Place all ingredients into a large pot and cook until tender, about 25 minutes.
Jar and seal.