Ginger & Garlic Salmon - cooking recipe

Ingredients

200 g salmon fillets
1 medium carrot, chopped finely
85 g green string beans, trimmed & cut in half
marinade
1 -2 clove garlic, minced
1 inch fresh ginger, grated
2 tablespoons soy sauce
2 tablespoons rice wine
2 -3 drops sesame oil
1 teaspoon hot sauce (tabasco, habenero sauce) (optional)

Preparation

Mix all ingredients for marinade in small bowl.
Place salmon in a baking dish and pour the marinade over it, making sure to coat the top well.
Allow to marinate for about 15-20 minutes.
Parboil carrots and green beans together for about 5-8 minutes, depending on how soft you like to eat them.
Drain carrots and beans and sprinkle them around the fish in the baking dish, turning to coat in the marinade.
Place salmon in preheated oven at about 200 degrees C (or about 430 F) for 10 minutes.
Serve with rice or potatoes.