Rice Cooker Oriental Chicken - cooking recipe

Ingredients

1 bell pepper, chopped
1 onion, top chopped
1 1/2 cups rice
1 (14 ounce) can chicken broth (add 1 cup water to bouillon cube) or 1 chicken bouillon cube (add 1 cup water to bouillon cube)
1 (8 ounce) can water chestnuts
1 (6 ounce) can chicken
1 (8 ounce) can sliced mushrooms
1/2 cup butter

Preparation

Mix ingredients together in rice cooker.
Set to \"cook\".
Dish is done when cooker goes off.
In microwave:
Add 1 cup water with above ingredients.
Place in a deep casserole dish; cook on HIGH for 10 minutes.
Stir; cook on MEDIUM for an additional 30 minutes.