Weight Watchers Greek Vinigrette Salad Dressing - cooking recipe

Ingredients

1/4 cup white wine
1/4 cup fresh lemon juice
1 medium uncooked shallot, minced
2 teaspoons sugar
1 teaspoon Dijon mustard
2 tablespoons olive oil, extra-virgin
1 tablespoon dill, fresh, chopped
2 teaspoons fresh oregano, chopped
1 teaspoon fresh parsley, fresh, chopped
1 teaspoon kosher salt
1/4 teaspoon black pepper, freshly ground

Preparation

In a medium bowl, combine wine, lemon juice, shallot, sugar, and mustard; slowly whisk in oil. Whisk in herbs, salt and pepper. Yields about 4 teaspoons per serving.