Apricot-Balsamic Skillet Chicken - cooking recipe

Ingredients

1 teaspoon olive oil
1/2 cup onion, chopped
1 1/2 teaspoons fresh thyme, minced or 1/4 teaspoon dried thyme
2 boneless skinless chicken breasts
salt and pepper
1/3 cup apricot jam or 1/3 cup apricot preserves
2 tablespoons balsamic vinegar
1/4 cup chicken broth

Preparation

Saute onion and thyme in olive oil until onion is soft. Remove from skillet.
Season chicken with salt and pepper, add chicken to pan and saute 4 minutes on each side. Remove chicken from skillet.
Mix preserves, vinegar and chicken broth in skillet, stirring until preserves melt, and mixture boils. 4 Add sauteed onion.
Return chicken to pan and turn to coat with sauce. Simmer until chicken is cooked through.
Serve over rice or pasta.