Criadillas - Bull Fries - cooking recipe

Ingredients

1 lb bull testicles
2 teaspoons white wine vinegar
1 teaspoon salt
1 slice onion
1 bay leaf
1 egg, beaten with
1 teaspoon water
1/4 cup breadcrumbs
1/2 teaspoon salt
1/8 teaspoon cayenne
1/8 teaspoon thyme
olive oil, for frying (you'll need about 1/4-inch in the bottom of the fry pan)
lemon wedge, for garnish

Preparation

Remove the membrane from the outside of the testicles.
Bring a pan of water to the boil with the next four ingredients.
Simmer meat for ten minutes; remove from liquid and pat dry.
Slice into 1/4 inch slices.
Combine the breadcrumbs and seasonings.
Preheat oil to 350F in a frying pan.
Dip slices in beaten egg followed by a dip into seasoned breadcrumbs.
Fry until golden brown and serve immediately.