Sweet Savory Chick Pea Curry - cooking recipe

Ingredients

4 tablespoons vegetable oil
2 yellow onions, diced
1 inch ginger, minced
2 garlic cloves, minced
1 tablespoon curry powder
2 teaspoons salt
1/2 teaspoon turmeric
1 teaspoon cinnamon
1 teaspoon cumin
1 teaspoon fennel seed
2 apples, finely diced
2 carrots, sliced and cubed
2 tomatoes, diced
1 (15 ounce) can of cooked chickpeas, drained and rinsed (Garbanzo Beans)
1/2 cup vegetable stock
1 tablespoon lemon juice
1/3 cup raisins
2 tablespoons parsley, finely chopped (to garnish)

Preparation

Heat oil in a large pot over a medium high flame, add onions and stir for a few minutes. Add garlic, and ginger stirring to make sure mixture does not stick.
Once onions are translucent, add all the spices including salt. Stir for an additional 3 minutes.
Stir in apples for a minute, then add carrots and stir for another minute and then stir the tomatoes inches Let cook for a few minutes.
Stir in the garbanzo beans and vegetable stock, bringing mixture to a boil.
Once boiling, lower heat and simmer covered for 20 minutes. Add lemon juice and raisins and simmer for another 10 minutes.
When done, serve garnished with parsley.