Hawaiian Pineapple Cobbler - cooking recipe

Ingredients

1/3 cup biscuit mix
1 cup sugar
1 teaspoon grated lemon zest
4 cups fresh pineapple chunks
Topping
3/4 cup biscuit mix
2/3 cup sugar
1 egg, beaten
1/4 cup butter or 1/4 cup margarine, melted

Preparation

Preheat oven to 350\u00b0; grease a 9-inch square baking pan.
In a large mixing bowl, mix the biscuit mix, sugar, and zest together.
Add in the pineapple chunkcs; mix together.
Spoon mixture into prepared pan.
To make the topping: in a bowl, mix the biscuit mix, sugar, and egg together; sprinkle over fruit.
Drizzle with melted butter.
Bake for 40-45 minutes or until the topping is browned.
Serve warm and at room temperature.