So Simple Mexican Rice - cooking recipe

Ingredients

1 tablespoon butter
1 tablespoon vegetable oil
1 tablespoon tomato bouillon
1 cup rice (long grain)
2 cups water
1 tablespoon chopped parsley (optional)

Preparation

Heat the oil and butter in a pan on medium heat.
Add the rice and stir until all the grains are coated with the oil/butter mixture and lightly toasted.
Add water and tomato bouillon.
Stir to combine throughly.
Allow to come to a boil.
Reduce heat to low and cover. NO PEEKING!
Simmer for 15-20 minutes or until all water is absorbed.
Allow rice to rest for 5 minutes after cooking.
Fluff with a fork and serve!
Garnish with parsley if desired.