Toasted Onion Dip - cooking recipe

Ingredients

3 -4 tablespoons dried onion flakes
1 (8 ounce) package cream cheese
1/3 cup plain yogurt
1/3 cup mayonnaise
2 small green onions, and tops chopped
2 garlic cloves, minced
1/4 teaspoon crushed beef bouillon cube
2 -3 tablespoons nonfat milk
1/2 - 1 teaspoon lemon juice
2 -3 drops hot pepper sauce
salt
white pepper, to taste

Preparation

Cook onion flakes in small skillet over medium to medium-low heat until toasted, 3 to 4 minutes, stirring frequently.
Cool.
Mix cream cheese, yogurt, mayonnaise, green onions, garlic, and bouillon in medium bowl until smooth, adding enough milk to make desired dipping consistency.
Season to taste with lemon juice, pepper sauce, salt, and white pepper.