Top Ramen Chow Mein - cooking recipe

Ingredients

6 ounces ramen noodles (2 pkgs flavor of choice)
2 carrots (diced in bite sized pieces)
1 broccoli, crown (cut in bite sized pieces)
2 celery ribs (chopped)
1 cup chicken breast (cooked, or pork chop, or any other meat you have in the fridge, diced)
1 tablespoon canola oil

Preparation

Boil the veggies in a pot just until tender, slightly firm.
In a seperate pot, boil the noodles 3 or 4 minutes, and drain the water out.
In a skillet, heat the oil over med-high heat and add the noodles.
As they are sizzling, open only one packet of the seasoning provided in the Top Ramen packet, and sprinkle over the noodles ( using both seasoning packs will make it too salty). Stir the noodles occasionally allowing them to brown and crisp up a little. Add the veggies and meat , and drizzle lightly with soy sauce. Cook a few more minutes until veggies are tender and noodles are seasoned and cooked well.
Serve and enjoy.