Greek Apple Salad With Pine Nuts And Feta - cooking recipe

Ingredients

1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
3/4 teaspoon sugar
3/4 tablespoon chopped fresh dill
3 tart apples, cored and sliced 1/2 inch thick (Granny Smith)
1/2 bunch watercress
1/2 bunch arugula (rocket or roka)
1 small red onion, sliced and separated into rings
1/2 cup feta cheese, crumbled (blue cheese can be subbed)
1/2 cup toasted pine nuts or 1/2 cup walnuts, coarsely chopped

Preparation

Whisk together first 5 ingredients.
Reserve half of dressing.
Toss remainder with apples and onion rings.
Arrange watercress and arugula on 4 salad plates, drizzle with reserved dressing.
Divide apple slices and onion rings among plates.
Sprinkle with feta and pine nuts.