Swedish Rice Pudding - cooking recipe

Ingredients

4 eggs
1 cup sugar
1/2 teaspoon nutmeg
1 cup cooked rice (do not use minute rice)
1 (12 fluid ounce) can Carnation Evaporated Milk
1/2 - 3/4 cup low-fat milk
2 -3 tablespoons butter, softened
cinnamon

Preparation

In a medium sized bowl, beat 4 eggs lightly, add 1 cup sugar and beat a little.
Add 1/2 teaspoon nutmeg.
Add 1 cup cooked rice to the mixture.
Add 1 can Carnation evaporated milk and stir.
Pour into a 2 quart dish and add the low-fat milk.
Sprinkle cinnamon on the top.
Add butter (small\"clicks\" on top- each\"click\" probably 1/2 tablespoon).
Bake in a 325 degree oven for 1 1/2 hours or until the pudding's top moves a little in the center if you push it gently.
Enjoy!