Applesauce Candy - cooking recipe

Ingredients

1 cup sugar
1 cup unsweetened applesauce
1 (3 ounce) package apricot gelatin or (3 ounce) package peach gelatin
3/4 cup walnuts, finely chopped
1/4 cup powdered sugar

Preparation

Grease an 8 x 8 x 2-inch baking pan.
Place sugar and applesauce in a medium saucepan.
Over medium heat bring to a boil and boil for 2 minutes.
Stir in gelatin until dissolved; remove from heat. Stir in nuts.
Pour into baking pan.
Cover lightly and let stand at room temperature for 24 hours.
Cut into 1-inch squares.
Roll in powdered sugar.
Let stand for 24 hours and roll in powdered sugar again.