Cranberry Apple Pie Filling - cooking recipe

Ingredients

3 lbs tart apples (I like Jonathan apples)
1 cup dried cranberries
1 tablespoon honey
2 tablespoons lemon juice
1/2 cup apple juice

Preparation

Preheat oven to 350\u00b0F.
Clean, core and peel 4 apples. Dice into bite sized pieces and add to a saucepan over medium heat.
Add juices, honey and cranberries and allow to simmer for 10 minutes until mushy.
In the meantime, clean, core and slice the rest of the apples. Then add to the saucepan and warm through. Approximately 5 minutes.
Pour into the bottom pie crust and place a second pie crust on top, brush with either water or an egg wash.
Bake for 25 minutes.