Beef Fillet And Asparagus Salad - cooking recipe

Ingredients

1 lb filet of beef, whole
1 pint red wine (use a good wine, don't spoil your dish with plonk)
black pepper, course ground
8 -10 asparagus spears
butter lettuce
2 ounces avocado dip
2 ounces mayonnaise
fresh herb (to garnish) (optional)
nasturtium petals (to garnish) (optional)

Preparation

Place fillet in a baking dish and pour wine over.
Sprinkle with pepper.
Bake at 350 degrees F for 40-45 minutes.
Cool.
Cook asparagus until tender.
Refresh with cold water.
Arrange lettuce leaves on a large round platter.
Slice fillet thinly and roll each slice around an asparagus spear.
Arrange on lettuce (like the spokes of a wheel).
Mix dip and mayonnaise together and spoon over beef.
Garnish with fresh herbs and nasturtiums.