Cherry Cordial Ice Cream - cooking recipe

Ingredients

2 cups half-and-half
2 cups whipping cream, unwhipped
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
1 (10 ounce) jar maraschino cherries, well drained and chopped (without stems)
3/4 cup semisweet mini chocolate chips
1 tablespoon vanilla extract
1/2 teaspoon almond extract
red food coloring (optional)

Preparation

In ice cream freezer container, combine all ingredients; mix well.
Freeze according to manufacturer's instructions. Freeze leftovers.
Notes: Refrigerator-Freezer Method: Omit half-and-half. Whip whipping cream. In large bowl, combine EAGLE BRAND(R), 1/2 cup chopped maraschino cherries, 1/2 cup mini chocolate chips, 2 teaspoons vanilla and 1/4 teaspoon almond extract; mix well. Fold in whipped cream. Pour into 9x5-inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm. Freeze leftovers.