Jazzed Up Saucy Franks ( Hot Dogs ) - cooking recipe

Ingredients
    1 lb hot dog
    2 tablespoons melted butter or 2 tablespoons margarine
    11 3/4 ounces condensed tomato soup, undiluted
    1/4 cup packed brown sugar
    1/4 cup water
    3 tablespoons vinegar
    1 tablespoon Worcestershire sauce
    1 tablespoon lemon juice
    1 small onion, thinly sliced
    1/4 cup chopped green bell pepper, seeded
Preparation
    Score hotdogs in corkscrew fashion and lightly brown in butter.
    Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes.
    Serve in buns.

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