Lentil Soup With Polish Kielbasa - cooking recipe

Ingredients

1/2 lb dry lentils
2 tablespoons olive oil
1/4 lb smoked kielbasa, diced
1 small onion, chopped
1 stalk celery, diced
1 garlic clove, minced
2 teaspoons bouillon
4 cups water
1 teaspoon salt
1/2 teaspoon black pepper

Preparation

Sort and rinse lentils.
In a saucepan, heat oil.
Stir in sausage, onion and celery until tender.
Then add garlic.
Add lentils and remaining ingredients.
Bring to a boil.
Reduce heat, cover and simmer until lentils are tender and soup gets thick.
Serves 4.