El Torito'S Kahlua Mousse - cooking recipe

Ingredients

2 cups Cool Whip
1/2 cup Cool Whip (for garnish)
1/2 cup heavy cream
2 teaspoons unsweetened cocoa powder
1 teaspoon instant coffee
3 teaspoons white sugar
6 teaspoons Kahlua
chocolate sprinkles
wafer cookies

Preparation

In a large bowl beat the 2 cups cool whip with the cream until stiff peaks form.
With a spatula stir in the cocoa powder, instant coffee and sugar and blend well.
Add kahlua and stir thoroughly with a spatula.
Spoon into 6 dessert cups and chill.
When ready to serve, dust the top of each serving with chocolate sprinkles and crown with a dollop Of cool whip.
Serve with wafer cookies.