Garlic Artichoke Dip - cooking recipe

Ingredients

3 garlic cloves, peeled
2 (8 1/2 ounce) cans artichoke hearts, drained
1 cup parmesan cheese, grated
1 cup mayonnaise
1 lemon, juice of
1 dash Tabasco sauce
fresh vegetables, cut into pieces
cracker

Preparation

Preheat oven to 350degrees F.
In food processor with metal blade, chop garlic and artichoke hearts until medium-fine.
Place in baking dish, add remaining ingredients and mix well.
Bake for 30 minutes or until golden brown on top.
Serve with vegies or crackers -- Enjoy :).