Low Sugar Spaghetti Sauce - cooking recipe

Ingredients

3 garlic cloves, crused and minced
2 tablespoons olive oil, pure virgin
2 (16 ounce) cans crushed tomatoes
30 ounces water
3 ounces no-sugar-added tomato paste
2 tablespoons oregano
1 teaspoon ground rosemary
1/2 teaspoon ground basil
1/2 teaspoon ground sage
2 teaspoons crushed red pepper flakes (optional)
salt
1 tablespoon artificial sweetener, Splenda, Altern, etc

Preparation

Combine all ingredients and cook over a medium heat until fully heated and tomatoes disappear into sauce; about 30 to 35 minutes.
Pour over pasta and serve hot or reduce water to 20 ounces and chill until thickened and use as a marinara dipping sauce.