Skor Chocolate Bar Dessert - cooking recipe

Ingredients

2 cups chocolate wafer crumbs (such as Oreo)
1/2 cup sugar, divided
3/8 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (12 ounce) container Cool Whip, thawed (1 liter in Canada)
5 (39 g) Skor candy bars, chopped
3 cups cold milk
2 packages instant chocolate pudding mix (4 serving size)

Preparation

Mix crumbs, 1/4 cup sugar and butter in a 13 by 9 inch pan.
Press firmly onto bottom of pan.
Refrigerate for 10 minutes.
Beat cream cheese and remaining 1/4 cup sugar in medium bowl until smooth.
Gently stir in 1/2 of the Cool Whip.
Spread evenly over crust.
Sprinkle chopped Skor bars over cream cheese layer.
Pour milk into a large bowl.
Add pudding mixes.
Beat for one minute.
Pour over Skor layer.
Let stand for 5 minutes or until thickened.
Spread remaining Cool Whip over pudding layer.
Refrigerate for 2 hours.
Cut into squares.
Store leftovers in fridge.
Note: I placed the Skor chocolate bars in the freezer for about 30 minutes to make chopping easier.
Actually, I used a hammer to break them into pieces.