Creamy Corn Salad - cooking recipe

Ingredients

Salad
12 ounces canned kernel corn, drained (341 mL)
14 ounces canned black beans, rinsed and drained (398 mL)
1/2 cup finely chopped red onion
1/2 cup finely chopped red pepper
2 medium tomatoes, seeded and finely chopped
2 tablespoons chopped fresh cilantro (or fresh parsley) (optional)
1/4 teaspoon salt
Spicy Ranch Dressing
1/4 cup ranch dressing
1 tablespoon lime juice
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1 garlic clove, minced (or 1/4 tsp. dry garlic powder)

Preparation

Combine first 7 ingredients in a large bowl.
For dressing:.
Combine all 5 dressing ingredients in a small bowl. Stir until well combined. Makes approximately 2/3 cup dressing.
Drizzle over salad and toss to coat.