Walnut Sauce For Pasta - cooking recipe

Ingredients

1/2 lb walnuts
1/3 cup pine nuts
1 garlic clove, peeled
salt
1/2 cup ricotta cheese
1/2 cup extra virgin olive oil
2 1/2 tablespoons finely chopped marjoram or 2 1/2 tablespoons parsley

Preparation

Place the walnuts, pine nuts, salt and garlic in a food processor and pulse to a paste. Add the cheese; pulse once or twice. Gradually add the olive oil until a smooth sauce is obtained. Transfer to a saucepan and stir in the marjoram or parsley. Keep the sauce warm while the pasta is cooking.
Serve hot and pass grated Parmigiano Reggiano cheese to sprinkle on top.