Italian Crock Pot Roast - cooking recipe

Ingredients

3 lbs chuck or 3 lbs round roast, salt and peppered
1 cup cubed celery
1 cup cubed onion
1 cup cubed carrot
8 garlic cloves, halved
1/2 cup chopped parsley
2 bay leaves
1 (6 ounce) can tomato paste
1 (10 ounce) can beef stock
3 tablespoons red wine vinegar
3 tablespoons Worcestershire sauce
1 tablespoon sugar

Preparation

Place veggies in crock pot.
Pierce beef, from top, 2\" deep, eight times.
Shove a garlic clove half and parsley into each slit.
Add beef to pot.
Mix remaining ingredients and pour over top.
Cook on low heat for 8 hours.