Cococabana - cooking recipe

Ingredients

1 ounce coconut rum
1 ounce melon liqueur (Midori)
3 1/3 ounces pineapple juice
1 ounce coconut cream

Preparation

Add all ingredients to a blender with a scoop of crushed ice; blend.
Pour into a chilled goblet.
Garnish with a slice of star fruit; serve with a straw.