Tipsy Cake - cooking recipe

Ingredients

1 lb stale plain butter pound cake
6 ounces brandy
12 ounces sherry wine
1/2 lb blanched almond, halved
3 cups your favorite custard

Preparation

Blend wine and brandy together. Make holes in the cake with a skewer and pour liquor over cake. Let is seep through cake. Stick the almonds all over the cake then cover with your favorite custard sauce.
Let sit in a cool place about 30 minutes before serving.