Pork Chops With Cumin Rice - cooking recipe

Ingredients

2 pork chops (about 3/4 inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 teaspoon chicken bouillon granule
1 cup hot water
1/2 cup uncooked long grain rice
2 tablespoons chopped onions
2 tablespoons chopped green peppers
2 teaspoons Worcestershire sauce
1/2 teaspoon ground cumin

Preparation

Sprinkle pork chops with salt and pepper.
In a small oven proof skillet, brown chops in oil for 2-3 minutes on each side.
Remove and keep warm.
Dissolve bouillon in water; pour into skillet and stir to loosen the browned bits.
Stir in the rice, onion, green pepper, Worchestershire sauce and cumin.
Place chops over rice.
Cover and bake at 350* for 15-20 minutes or until meat juices run clear and rice is tender.
Let stand for 5 minutes before serving.